12.09 – 26.09.20
Become a professional in South Tyrolean Speck, the typical smoked ham of our region. Experience first-hand the production of South Tyrolean Speck with the Steiner family and theirs butchery.
Exclusive events and excursions are waiting for you. Special offer for one week with Saturday or Sunday as arrival day.
Included services:
- Inclusive services Autentic Adler
- Highlight: Diploma for South Tyrolean Speck Pro issued by your family Steiner.
- Guided hike to the farm with a short explanation about the pig breeding from the farmer.
- Hike to the production place of our Steiner butchery with visit. Family Steiner explains a few secrets of the Speck production
- Culinary hike to a private alpine hut, where we learn how to cut the Speck in a traditional way
- 1 x Speck booklet p.r.
- 1 x Speck cutting board p.r.
- 1 x Speck knife p.r.
- Typical blue apron p.r.
- Small gift on departure day p.r.
Expert: Karin Steiner (tourism businessman)
Diploma: Speck expert
Where: Bachpeinte Hof, Oberrasen
Meeting point: Hotel Reception
Hiking: easy
Height difference: ca. 170 m
Distance: total ca. 6,5 km
Participation: free for bookers of Südtiroler Speck Pro
To the farm
The easy hike starts directly from our hotel with our private guide. We pass the Oberstaller Höfe farms and go directly along the Bachpeinte Hof farm of Family Schuster, which make the rearing of the porks. The way back home is long the river of Antholz to the hotel. Here is the Steiner butcher shop where Karin Steiner explains some interestings details of pork rearing.
Expert: Florian Steiner (butcher)
Diploma: Master Butcher; sausage sommelier
Where: produktion Metzgerei Steiner, Niederrasen
Meeting point: Hotel Reception
Hiking: easy
Height difference: ca. 180 m
Distance: total ca. 7 km
Participation: free for bookers of Südtiroler Speck Pro
Visit the enterprise
The easy hike starts directly from our hotel with our private guide. Along the forest boarder we hike to the production area of our Butchery Steiner. Here we visit our enterprise and the experts Florian and Karin Steiner explain some secrets of the production of South Tyrolean Speck. Afterwards we go back across an old roman bridge, through a small wood directly to the hotel.
Expert: Hanna Steiner (tourism businessman)
Diploma: businesmann
Where: produktion Metzgerei Steiner, Niederrasen
Meeting point: Hotel Reception
Hiking: easy
Height difference: ca. 180 m
Distance: total ca. 7 km
Participation: free for bookers of Südtiroler Speck Pro
Visit the enterprise
The easy hike starts directly from our hotel with our private guide. Along the forest boarder we hike to the production area of our Butchery Steiner. Here we visit our enterprise and the experts Florian and Karin Steiner explain some secrets of the production of South Tyrolean Speck. Afterwards we go back across an old roman bridge, through a small wood directly to the hotel.
Expert: Anton Steiner (tourism businessman)
Diploma: B.A. of management in tourism; South Tyrolean Hiking Guide
Where: Neuhütten Alm, Antholzertal
Meeting point: Hotel Reception
Hiking: easy
Height difference: ca. 273 m
Distance: total ca. 8 km
Participation: free for bookers of Südtiroler Speck Pro
Culinary hike
The easy hike starts with Anton Steiner directly from the Mudlerhof. Together we go to this starting point with our hotel shuttle. Through the beautiful woods of the Antholzertal Valley we reach the private mountain hut Neuhütten Alm. Here we learn how to cut the South Tyrolean Speck in a traditional way. After a small lunch we return through an alternative route to the starting point
Expert: You
Diploma: Südtiroler Speck Pro
Where: Hotel Autentic Adler
Meeting point: Niederrasen
Participation: only for bookers of Südtiroler Speck Pro
Diploma
The Südtiroler Speck Pro is a certification from the Steiner Family, with is core competences of Speck producing and hosting guests of all over the world since generations. Youself will become an expert, a so said South Tyrolean Speck Pro. Here for the experts of the Steiner Family will issue a Diploma, which will be hand over the last day.
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